Archive for the ‘Events’ Category
(Photo by South Florida Dines)
Join us for Happy Hour in Juno Beach. We will be visiting Juno Beach Fish House, a favorite neighborhood seafood restaurant located just one block from the Atlantic Ocean. Owned by Culinary Institute of America graduate, Glenn Cockburn, Juno Beach Fish House features a fresh, local seafood menu with a Floribbean flair. Expect friendly service, fresh ingredients and generous portions at this recently renovated casual, yet elegant restaurant.
For anyone that is planning on staying for dinner, South Florida Dines is selling $30 gift certificates for $15.
When: Wednesday, September 15 from 5:30 to 7:30 p.m.
Where: Juno Beach Fish House, 13980 US Highway One, Juno Beach
Cost: $10 in advance, $15 at the door and is free for paid Dine Club members with an advance RSVP to info@dinemag.net.
Cost includes 1 drink (TBD) and a selection of complimentary hors d’oeuvres. More details to be posted soon.
It’s going to be a party at South Shores Tavern and you are all invited. For those of you who have been attending our events for awhile, must remember Chef Joe from Secrets Piano Bar. When we last visited Secrets, Joe had magically disappeared, but we have tracked him down. He has taken over the kitchen at South Shores Tavern in Lake Worth. He’s in the process of revamping the restaurant to make it more upscale and he says everything will be completed for our event. Join us as we help celebrate the re-grand opening of South Shores Tavern with Joe.
For those of you who are unfamiliar with Chef Joe, he has spent time in the kitchens of Barton G, the Versace Mansion and Secrets Piano Bar (where his wine dinners were voted the best in the county) — and he spoils us whenever we do an event with him. This is one you won’t want to miss.
When: Wednesday, September 22 from 5:30 to 7:30 p.m.
Where: South Shores Tavern, 502 Lucerne Ave, Lake Worth
Cost: $10 in advance, $15 at the door — a portion will be donated to the Susan B. Komen Foundation
This will include 1 drink (TBD) and a selection of complimentary hors d’oeuvres.
MENU:
Tequila Cured Gravlax
Duck confit spring rolls
Tempura chicken with red pepper thai chili sauce
Stuffed Mussels
Homemade flat bread
Join us at The Water Club in Aventura, home of the talented duo from Talula — Frank and Top Chef Alum Andrea Curto-Randazzo — for a happy hour event. The Water Club (occupying the space that was once Shooters) is a casual upscale restaurant offering indoor and outdoor dining options. The creative menu focuses on fresh ingredients prepared daily using natural cooking techniques. To pair up with the contemporary menu, The Water Club features over 200 wines by the glass.
When: Tuesday, September 7 from 6:00-8:00 p.m.
Where: The Water Club in the Intracoastal Mall, 3969 NE 163rd Street, North Miami Beach
Cost: $10 in advance, $15 at the door and free for paid Dine Club members with an advance RSVP. This includes 1 drink (TBD) and a selection of complimentary hors d’oeuvres.
CANCELLED — new location will be posted soon.
Join Dine as we take a trip to South Miami to visit 72nd Bar & Grill. This neighborhood bar & grill features international comfort food, with something for everybody — and creative cocktails by master mixologist, Arthur Infeld. Owned by husband and wife team, Juan Mario and Vani Maza (formerly of Alta Cocina), 72nd offers moderately priced fare in hip, yet comfy setting — find a seat at the bar, a more formal table setting or sit outside and people watch on the bustling Sunset Drive. While you are there, be sure to check out one of their signature dishes like the Asian Piggie with BBQ Pulled Pork, Nappa slaw and apple chutney; the Burgundy Braised Short Ribs with sweet potato puree and coleslaw; or the Chocolate Guinness Milkshake.
When: Tuesday, August 31 from 6-8 pm
Where: 72nd St Bar + Grill, 5861 Sunset Dr, South Miami
Cost: $10 in advance, $15 at the door — Includes 1 Bacardi Mojito from their extensive mojito menu and a selection of complimentary hors d’oeuvres including Fried Calamari, Grilled Artichoke, Goat Cheese Quesadillas, and the New York Pizza.
Join us for a tropical fruit baking class at The Sugar Monkey on August 28 to benefit Slow Food Glades to Coast. Jennifer Reed, formerly of Cafe Boulud, will teach students how to make Scented Jasmine Rice and Tropical Fruit Pavlova during this interactive class. Cost is $60, and a portion of the proceeds will go to benefit Slow Food Glades to Coast. Students will leave with the recipes and a decadent treat to bring with them. The class will last from 1-4 pm.
The Sugar Monkey infuses classic American desserts with French technique and sophistication to bring you modern American wedding cakes, special occasion cakes and pastries in the Palm Beach area, that you won’t soon forget.
Class is limited to 12 students so be sure to sign up early.
What: Tropical Fruit Baking Class
Where: The Sugar Monkey, 5640 Corporate Way, West Palm Beach
When: Saturday, August 28 from 1-4 pm
Cost: $60 or $55 for members — Members, email Dine to purchase your tickets.