Cooking Class at Bice on December 8 – Celebrating the Holidays
Please join Chef Elmer Sarabia from Bice and Dine Magazine’s Culinary Diva, Maude Eaton as they take you on a culinary tour of Italy. For this “Tutti a Tavola” (everyone to the table) class, guests will receive one glass of wine, the collection of recipes and generous samplings of the gourmet delights being prepared.
MENU:
Grilled Polenta Triangles with Gorgonzola Mousse
Saffron Mixed Seafood on Barlic Crostini
Panito di Parma con Fonduto di Fontina
Caviar con Patate y Crema Romana
Aged Parmesan with Balsamic Saba
When: Tuesday, December 8
Time: Reception at 5:30 pm, Class begins at 6:00 pm
Where: Bice, 313 1/2 Worth Ave, Palm Beach
Cost: $40
Katherine Lynch
As the editor of Dine South Florida and the publisher of Dine Magazine, Kate is usually extremely busy. She'll taste anything once and loves taking adventures in food whenever possible.
One Comment
Join the conversation!November 23, 2009
Same place in NYC 52nd st if so , love it and hubby and I have just bought in Delray Beach and would love to join cooking school and advance my skills Just finished FCI in soho for Essentials of fine cooking and Artisanal bread baking