Wine and Hors d’Oeuvres at Mai Tardi on December 15
Join us for our last weekly wine event of 2009 in the Miami area. This week we will be at Mai Tardi in the Design District. Occupying the former Brosia space, Mai Tardi (meaning “never late”) brings you casual Italian fare from the owners of Spris, Tiramesu and Segafredo. Mai Tardi is laid-back, low key and is set amid a charming patio lined with hues of blue and green. They just finished their outdoor bar area, so you will be one of the first to check this out. Please note that this event will be held in their outdoor patio area, so be sure to dress appropriately.
When: Tuesday, December 15
Time: 6:00 – 8:00 pm
Where: Mai Tardi, 163 NE 39th Street, Miami
Cost: $10 in advance, $15 at the door (includes 1 glass of wine and a selection complimentary hors d’oeuvres)
For this event, guests will enjoy 1 glass of wine and a selection of complimentary hors d’oeuvres.
Menu:
- Arancini (tomato croquettes of carnaroli rice, porcini mushrooms, fontina cheese
- Olive Ascolane (breaded green olives stuffed with assorted meats
- Caprino e pistachio (pistachio crusted goat cheese, amarene-balsamic dip, beet chips
- Polpette di bisonte (bison meat, asiago cheese filling, spicy chili sauce
- Ravioli di capriolo (house made venision ravioli, amarena-gorgonzola sauce)
- Tortelloni ai porcini (jumbo porcini mushroom stuffed tortelloni, cheese fonduta truffle essence)
- Carciofi fritti (baby artichokes dipped in beer batter and fried, lemon mint aioli)
Katherine Lynch
As the editor of Dine South Florida and the publisher of Dine Magazine, Kate is usually extremely busy. She'll taste anything once and loves taking adventures in food whenever possible.