Dine Magazine South Florida

Wine Dinner at Timo Restaurant on March 25

You are invited to a fabulous wine dinner at Timo Restaurant on March 25. Timo, owned by Chef Tim Andriola (who has spent time working with the famed talent of Chef Allen Susser, Mark Militello and Charlie Trotter) and partner/GM Rodrigo Martinez (formerly of Escopazzo and Norman’s), is known for it’s wonderful selection of modern Mediterranean cuisine. Recognized by both local and national food and restaurant critics, Timo is one of the few restaurants that consistently offers exceptional food, impeccable service and a remarkable wine list. For this event, Chef Tim Andriola has created a sumptuous menu this will have your taste buds dancing for joy. Our wine editor, Patrick Sullivan, will walk you through the tasting.

When: Thursday, March 25

Time: 6:30 pm reception, 7:00 pm dinner

Where: Timo Restaurant & Bar, 17624 Collins Ave, Sunny Isles

Cost: $89 all-inclusive ($84 for paid members of Dine Magazine’s Wine & Dine Club) Please RSVP and prepay in advance. Complimentary Valet Parking.

Members email me to get your tickets at the discounted price.

Hors d’oeuvres
Passed, Chef’s Choice
Nino Franco Prosecco “Rustico”, Valdobbiadene, Veneto, NV

Appetizer
Black Truffle and Duck Confit Agnolotti in a Rich Roasted Duck “Brodo”
Mormoraia Chianti Coli Senesi, Chianti, Tuscany, ’07

Fish
Pan Roasted Dorade with a Puree of Herbs and Parmesan,
Vegetables Sous-Vide and Shellfish Vinaigrette
Chateau Pesquie Quintessence Blanc, Coteaux du Ventoux, ’07

Meat
Whole Spit Roasted Spring Lamb with Roasted Shallots Agrodolce, Fava Beans,
Baby Artichokes and Pecorino Romano
Tomaresca Masseria Maime Negroamaro, Salento, ’03

Dessert
Pineapple “Ravioli” with Vanilla and Mascarpone Gelato and Caramelized Finger Bananas
La Spinetta Moscato D’Asti, Piedmont, ’08

As always, Timo has offered us an incredible deal on this dinner, as it would normally be priced at over $150.