Happy Hour at 660 at The Angler’s
Join us for happy hour, as we visit 660 at The Angler’s. Simple, modern and elegant in design and located just steps away from Washington Avenue, you are sure to enjoy the cozy indoor or lush outdoor setting of this romantic hideaway.
660 recently brought in Executive Chef Carlos Torres (who formerly worked with Douglas Rodriguez), and he’s added a bit of Latin flair to the menu. Join us, as we taste our way through some of the new menu items that are sure to impress.
Cost for this event is $10 in advance, $15 at the door and free for paid Dine Club members with an advance RSVP directly to Dine. This includes one Tropical Swing cocktail (made with Gentleman Jack, simple syrup, lemon & pineapple juice) and a selection of complimentary hors d’oeuvres.
When: Tuesday, April 24, 2012
Time: 6:00-8:00 pm
Where: 660 at The Angler’s, 660 Washington Ave., Miami Beach
Cost: $10 in advance, $15 at the door or free for paid members of Dine Magazine’s Wine & Dine Club. Members must RSVP in advance in order to get in for free. This includes one Tropical Swing cocktail (made with Gentleman Jack, simple syrup, lemon & pineapple juice) and a selection of complimentary hors d’oeuvres. Are you interested in becoming a Dine club member? Sign up today
MENU:
Fresh Spicy Tomato Flatbread
Home Made Spicy Tomato Spanish Sauce, Fresh Local Mozzarella, Fresh Ripped Basil
Ocean Depths Ceviche
Poached Octopus, Calamari, Shrimp and Clams, Red Onion Julianne, Cilantro Leaves, Citrus Tarragon Green Sauce, Red Jalapeno Rings
Chef Carlos’ Short Rib Empanadas
8 Hrs Braised Short Rib Ragu, Goat Cheese Fondue, Smoked Pineapple Marmalade, Demi Glaze, Cracked Black Pepper
New Peruvian Jalea
Fried Calamari and Shrimp Tossed with Spicy Citrus Panca Pepper Glaze, Pickled Red Jalapeno
Katherine Lynch
As the editor of Dine South Florida and the publisher of Dine Magazine, Kate is usually extremely busy. She'll taste anything once and loves taking adventures in food whenever possible.