Dine Magazine’s happy hour this week brings the group to Taverna Opa in CityPlace. Located on the second floor of CityPlace, Taverna Opa offers a unique dining experience. Enjoy a night out at this Mediterranean hot spot filled with authentic Greek delights, live entertainment and a little bit of craziness. Spend time mingling among friends — new and old, enjoy a shot of ouzo if you like, and for those brave ones — a little dancing on the tables may be in store. Guests will enjoy 1 drink and a selection of complimentary hors d’oeuvres.
When: Wednesday, June 9
Time: 5:30-7:30 p.m.
Where: Taverna Opa, 700 S Rosemary Ave (2nd floor in CityPlace)
Cost: $10 or free for paid DINE club members with an advance RSVP
Just when a 3 course meal at a Todd English restaurant was exactly what I need to start my week, TasteCasting delivered my wish this past Monday. For those of you that don’t know, the TasteCasting team is made up of a group of food bloggers, that upon invitation, go into select restaurant, receive a sampling of the restaurant’s food and in exchange blog about their experience.
Upon entering the restaurant and not knowing what quite to expect at my first TasteCasting, the restaurant was quiet. Charlie, our attentive waiter offered me a refreshing glass of prosecco right away and kept them coming throughout the evening. As our crowd of 7 fine food connoisseurs gathered and made introductions, our high-top tables were happily adorned with Fig & Prosciutto Flatbread, as well as a Crispy Eggplant Flatbread.
The Fig & Prosciutto Flatbread started with a sweet taste of fig jam and ended with the savory taste of prosciutto that did not disappoint. The crispy eggplant was anything but sweet, yet still packed the flavor of a mild eggplant and the punch of basil leaves.
Our first course started with the asparagus frites, lightly fried and topped with tangy arugula and honey mustard aioli, which gave the asparagus a smooth flavor.
The second course featured a tasty ‘Brooklyn Style’ Spaghetti Polpetinne with small meatballs, roasted tomato sauce and parmesan.
Butternut Squash Lasagna accompanied the spaghetti and offered a well-balanced sweetness between maple crème and herbed ricotta.
Course number three offered a wasabi-crusted Tuna, cooked to order by my preference. The tuna lay atop a ginger-carrot glaze which offset the spicy wasabi and cracked pepper flavors embedded in the crust.
My personal highlight of the evening was the organic brick over Roasted Chicken cooked to perfection with a porcini crust and roasted garlic glaze. The roasted chicken sat on top of a potato cake, green beans with bacon. One bite of each of made a perfect tasting that left me full through lunch the next day.
Wild Olives Cafe by Todd English is located at 477 S Rosemary Avenue in CityPlace. 561.832.7771
Wild Olives Cafe by Todd English in CityPlace is throwing a party and everyone is invited.
To celebrate 21 years of the Todd English brand — yes, that’s when Olives opened up and the first Fig & Prosciutto flat bread was served, Wild Olives Cafe in CityPlace is offering an incredible anniversary deal. On Wednesday, April 28 and Thursday, April 29, guests can feast on a three-course dinner special for $21 per person (plus tax and gratuity).
1st Course (choose 1)
- Boston Bibb Classic: Shaved red onion, toasted walnut, maytag blue shower
- Organic Green Salad: Spring mix, cherry tomatoes, cucumbers, black olives, balsamic vinaigrette
- Soup: Vichyssoise or Gazpacho
2nd Course (choose 1)
- Butternut Squash Lasagna with whipped ricotta, sage, maple glaze and fontina cheese
- Grilled Salmon with celery root, fingerling potatoes and Swiss chard
- Fig & Prosciutto flat bread with gorgonzola dolce, fontina, crispy rosemary crust, imported prosciutto
- Hand-Crafted Gnocchi with puttanesca sauce
- Chicken Milanese topped with a Mediterranean salad
3rd Course (choose 1)
- Lemon or Raspberry Gelato
- Todd English Ricotta Cheese Cake
- Chocolate Chip Cookies and cream
This special will only be offered on April 28-29, and is only available at the CityPlace location. Wild Olives Cafe by Todd English is located at 477 S Rosemary Avenue at CityPlace (next to Macy’s) in West Palm Beach. For more information, call 561.832.7771 or visit Wild Olives Cafe online.
Join DINE at Wild Olives Cafe by Todd English for Happy Hour on April 28. Wild Olives Cafe opened up in CityPlace earlier this year and features a menu of rustic Mediterranean fare. You will find many of Todd English’s signature dishes like Asparagus Frites, Fig & Prosciutto Flat Bread and Tortelli with Butternut Squash, along with new menu items created by Chef Manny Rodriguez. This week marks the 21st Anniversary of the Todd English brand, so they will be adding in some party specials — including a $21 3-course dinner special.
Where: Wild Olives Cafe by Todd English, 477 S Rosemary Ave, West Palm Beach
(Next to Macy’s on S Rosemary in CityPlace)
When: Wednesday, April 28
Time: 5:30-7:30 p.m.
Cost: $10 and free for paid members of Dine’s Wine & Dine Club when you RSVP to DINE in advance.
Join DINE Magazine at Blue Martini in CityPlace for mingling, cocktails and hors d’oeuvres. Located on the 2nd floor in CityPlace, Blue Martini offers a sophisticated, yet casual setting. They are known for their extensive list of martinis, sumptuous tapas menu and lively atmosphere. Guests will enjoy 1 Van Gogh Vodka cocktail and a selection of complimentary hors d’oeuvres. We will be in the back room so when you arrive, go inside, pass the stage area and head to your right — you should be able to find the group. If not, ask for the DINE group.
When: Wednesday, February 24
Time: 5:30 – 7:30 pm
Where: Blue Martini, 550 S Rosemary Ave (in CityPlace), West Palm Beach
Cost: $10 and free for paid members of DINE’s wine & dine club. Members, you must RSVP to get in for free.
Please prepay and RSVP in advance so we have enough food for the group.