Dine Magazine South Florida

Hot Cocoa in a Cone

Hot cocoa when it’s 90 degrees out? Definitely not on my list of things to do, but now you have the chance to savor that hot cocoa flavor in a rich and creamy ice cream. Edy’s brand ice cream, launched their holiday flavors on October 1 and this year Hot Cocoa made the cut.

For this flavor, you have a light chocolate ice cream dotted with soft mini marshmallows. I’m not usually a fan of chocolate ice cream, but this one had a lighter flavor and was more to my liking. It was reminiscent of the flavors of powdered hot cocoa while you are mixing it together for a creamy, rich hot chocolate treat. The marshmallows are what make this flavor. Soft, sweet and fluffy – they taste like they are fresh out of the bag. The ice cream is creamy and slightly rich, but it didn’t fool me and you do know that you are having light ice cream.

The Hot Cocoa flavor joins Edy’s line up of Holiday Flavors including Eggnog, Peppermint and Pumpkin and is available for a limited time.

Red, White and No More Blues!

How will you be celebrating the 4th of July? Fireworks? Festive cocktails? A party by the pool? Why not sneak away with a carton of ice cream and indulge. Just in time for the 4th of July, Edy’s has launched a brand new Slow-Churned Light Ice Cream called, Red, White and No More Blues. Imagine rich and creamy vanilla ice cream with fruity swirls of blueberry and strawberry throughout. Absolutely divine!