Join Dine at Amuse Restaurant & Lounge located at Tempo Miami, the premier luxury hotel in downtown Miami — and be one of the first to discover this soon-to-be hot spot. Playing off the creativity of its surroundings, Amuse focuses on creatively prepared small plates and features fresh fish dishes and produce from local farms. The restaurant is chic and sexy; and presents a breathtaking view of Biscayne Bay and Museum Park. Whether you are looking to meet for lunch, dinner or gather for drinks, Amuse is sure to awaken your senses.
For this event, guests will enjoy 1 Chambord Vodka Cocktail and a selection of complimentary hors d’oeuvres.
When: Tuesday, August 17 from 6:00-8:00 pm
Where: Amuse Restaurant & Lounge at Tempo Miami, 1100 Biscayne Blvd, 3rd Level, Miami
Cost is $10 in advance, $15 at the door — Advance tickets must be purchased by 4pm on the day of the event.
MENU:
Passed –
Scallop Carpaccio, “Krispy Rice”
Sauteed Shrimp, Coconut carrot Puree
Chicken Nuggets, Rutabaga Mousseline
Roasted Duck Breast, Marinated watermelon
Sweet Ending –
Asian French Toast, Toasted Pop Corn Ice Cream
Raspberries Two Ways, Lychee Foam
“Chocolate Cappuccino”
Join Dine Magazine at Area 31 for a spectacular happy hour event. Area 31 — located at EPIC Hotel on the 16th Floor — was named one of the Best New Restaurants of 2009 by Esquire magazine. Chef John Critchley has created a menu highlighting pristine, sustainable seafood and local produce prepared with global influences in a simple, yet chic setting. Once you enter the restaurant, you will enjoy stunning views of Miami’s skyline through the 12-foot high windows or step outside to feel the gentle breeze at Area 31′s terrace.
** Note: This event is on a Thursday night rather than our usual Tuesday night.
When: Thursday, July 15
Time: 6:00 – 8:00 pm
Where: Area 31 Restaurant, 270 Biscayne Blvd Way, Miami
Cost is $10 in advance, $15 at the door (if space is available) — includes 1 drink (TBD) and a selection of complimentary hors d’oeuvres.
Please be sure to RSVP and prepay in advance, as this is sure to be a popular event.
Valet parking will be $5. Bring your business cards as we will be holding a raffle to win a dinner for two at the restaurant (value $150).
Photo from Miami New Times
Take a trip to New England with DINE on Thursday, June 3. We will be visiting Cape Cod Room, Ken Lyon’s adaptation of a New England Seafood House. Located at The Bath Club, this upscale, retro-classic dining salon is rich with culinary traditions from the northeastern seaboard. It features fresh seafood directly sourced from fishermen and sustainable fisheries in Massachusetts and Maine, along with elegant vegetarian and meat dishes.
Where: Cape Cod Room, 5937 Collins Avenue, Miami Beach
When: Thursday, June 3, 6:00 – 8:00 p.m.
Cost: $10 in advance, $15 at the door and free for paid members of DINE’s Wine & Dine Club when they RSVP in advance.
For this event, guests will enjoy 1 drink (TBD) and a selection of complimentary hors d’oeuvres like:
diminutive CRAB CAKES pickled breakfast radishes
chilled “new” ENGLISH PEA SOUP smoked trout whipped cream
golden + red BEETS STACKS with Humboldt Fog
skewered HALIBUT, cippolini onions, grape tomatoes, white bean puree
pan seared DUCK BREAST on potato pancake, cranberry compote
SCOTTISH SHORTBREADS, English lemon curd
Mother’s day is coming up quickly, and now it’s time to treat your mom right. If your mom likes to dine out on her special day, we have some enticing menus for you. The challenge is picking just one. Here are some of our favorites.
- Soft Shell Crab at Wild Olives Cafe
Palm Beach County
If you are looking for something that is over the top and extravagant, you may want to check out brunch at The Breakers. In addition to a tantalizing buffet, guests will also enjoy oceanfront views, the music of a harpist, unlimited champagne and mimosas and mom will go home with a long-stemmed rose. Brunch will be served from 11:00 a.m. until 3:00 p.m. and will cost $115++ per person or $45++ for children 11 and under. Call 561.659.8488 for reservations.
Brio Tuscan Grille is a perfect option if you are in Palm Beach Gardens. Brio offers choices for whatever you desire. Everything is served a la carte. Enjoy special menu items like the Fruit and Ricotta Crepes, Mediterranean Chicken Salad or the Grilled Salmon with Angel Hair. Brio is located at 3101 PGA Blvd in Palm Beach Gardens. 561.622.4091 There are also locations in Hallandale and Pembroke Pines.
Dine at Wild Olives by Todd English in Boca on Mother’s Day for dinner and all moms will receive a complimentary red rose. Wild Olives will also be offering some drink specials including a Pomegranate Margarita ($9) and a Blueberry Acai Martini ($9). Wild Olives by Todd English is located at 5050 Town Center Circle in Boca Raton. Make your reservations today.
Plan a day out with mom in CityPlace this year, and enjoy some tasty options. Wild Olives Cafe is offering an a la carte menu with mouth-watering menu options like Squash Blossoms with herbed ricotta cheese, crab, and tomato basil sauce; a summer salad with organic greens, tangelos, roasted nuts and blood orange & Key Lime vinaigrette; and Pan Seared Chilean Sea Bass & Grilled Beef Tenderloin with creamy lobster risotto and shitake truffle glaze. Wild Olives Cafe is located at 477 S Rosemary Ave, West Palm Beach. 561.832.7771 Another option in CityPlace is Taverna Opa — and that will include a $23.95 brunch with entertainment included. This will feature omelet and carving stations, a variety of salads, complimentary mimosas and more. Taverna Opa is located at 700 S Rosemary Ave (2nd floor), West Palm Beach.
Four Seasons will also provide a lavish buffet on Mother’s Day with a combination of new and traditional brunch favorites. This buffet brunch will cost $95++ person or $30++ per child 5-12. This will be available from 11:00 a.m. until 2:00 p.m. Chef Darryl Moiles has put together a special 4-course tasting menu for dinner for $60++ per person and this will be available from 6:00 to 10:00 p.m. The a la carte menu will also be available. Call 561.582.2800 for reservations.
When you dine at the MB Terrace Restaurant at The Omphoy, mom will go home with a complimentary 1-night certificate to come back before September 30. You just need to bring 3 or more people to brunch, and the certificate is yours (or hers). For your meal, you will enjoy breakfast favorites like Eggs Benedict, Croquette Madame and Waffles and Fried Chicken and of course, a selection of biscuits, muffins, fruit and more. The Omphoy Resort is located at 2842 S Ocean Blvd, Palm Beach. Make a reservation
If you’d like to stay on the island, yet want to make your day a little more casual, a good bet for you is The Palm Beach Steakhouse. They are offering a $20 prix-fixe brunch menu (from 11:00 a.m. to 3:00 p.m.) and a $35 prix-fixe dinner menu (from 3:00 -10:00 p.m.), and both include a glass of wine or champagne. The Palm Beach Steakhouse is located at 191 Bradley Place, Palm Beach.561-671-4333
If you’re looking to dine on the trendy Atlantic Avenue, you may want to check out Chef Larry Lavalie’s special Mother’s Day menu at Vic & Angelo’s. Served a la carte, these specials will include a Seafood Platter with chilled shrimp, lobster, oysters and crudo of tuna; Baked Stuffed Portobello’s with parmesan-herb stuffing, sun-dried tomato pesto and garlic jus; Spinach and Artichoke Tortelloni; Herb Crusted Alaskan Halibut with Ricotta Gnocchi; and Chocolate Dipped Strawberries. Vic & Angelo’s is located at 290 E Atlantic Avenue, Delray Beach. Make a reservation Both Vic & Angelo’s Delray and Vic & Angelo’s PGA are offering a free bottomless glass of Prosecco for all moms from May 8-10.
- Eggs Benedict at Lola’s on Harrison
Broward County
The Harbor Beach Marriott is located just steps away from the water and this year, brunch will take place in their brand new oceanfront ballroom. A buffet will be served from noon to 4:00 p.m. for $60++ for adults and $40++ for children 7-12. Indulge on your favorites bites like prime rib and turkey, made-to-order omelets, Belgian waffles, Cheese Tortellini with Sun-Dried Tomatoes and Pesto or Grilled Wahoo with Portabella Mushrooms. A special children’s buffet will also be available, and Pastry Chef Michel will leave you with sweet memories from her dessert display of Key Lime Pie, Double Chocolate Mousse Cake or Coco Mango Fingers. Harbor Beach Marriott is located at 3030 Holiday Drive, Fort Lauderdale. 954.66.6184
One of my favorite brunch destinations is Lola’s on Harrison in Hollywood. Since they don’t offer brunch on a weekly basis, you need to take advantage of their brunch specials on holidays. Lola’s brunch will be served from 10:00 a.m. to 3:00 p.m. and will be served family style. Guests can feast on Chef Michael Wagner’s specialties like Swank Farms Frittata with sun-dried tomatoes and basil, Bananas Foster Stuffed French Toast, Classic Eggs Benedict and Poached Salmon with Dill. Cost is $36++ for adults, $15++ for children and free for children under 10. Lola’s on Harrison is located at 2032 Harrison Street in Hollywood. Make a reservation
For a sweet midday treat, Kilwin’s will be calling your name with a buy one, get one free waffle cone offer for mom– Just mention you heard about this deal from DINE. Kilwin’s is located at 809 E Las Olas in Fort Lauderdale. 954-523-8338
Morton’s The Steakhouse will offer a special Mother’s Day Menu for $59++ per person from 3:00-9:00 p.m. Guests will select a salad (either a Morton’s Salad with Blue Cheese Dressing or a Caesar Salad), an entree (Single Cut Filet, Filet Oscar, Broiled Salmon, Colossal Shrimp Alexander or Chicken Christopher), either a vegetable or potato and a dessert (either Creme Brulee or Double Chocolate Mousse). Morton’s is located at 500 E Broward Blvd, Fort Lauderdale. 954.467.9720 There are also locations in West Palm Beach, Boca Raton, Coral Gables, Miami, Miami Beach and North Miami Beach.
Steak 954 offers you a stylish dining experience for both brunch and dinner. Brunch will be available from 7:00 am until 5:00 pm, and will include some special additions to the other tantalizing menu like — Oscar Benedict Lump Crab, Asparagus, Bernaise and Nutella & Banana Crepes. Dinner service begins at 5:30 pm, and will also include some additions like the Rare Local Yellowfin Tuna with oyster mushrooms, gala apples and apple gastrique and Pan Roasted Shrimp with Edamame Succotash and tomato relish. While you’re there, don’t miss out on the latest martini concoction — the ‘Camino,’ a chocolate/lavendar martini. Steak 954 is located at the W For Lauderdale, 401 N Fort Lauderdale Beach Blvd. Make a reservation
- Lobster Beignets at Blue Door at Delano
Miami-Dade County
Chef Giorgio from 660 at The Angler’s is offering a special Mother’s Day brunch menu for $34.95++. This will be served family style, and will be available from 1:00 pm to 11:00 pm. Highlights include Fritto Misto (Calamari, Rock Shrimp, Prawns, Lemon, Zucchini and Asparagus), Mom’s Pasta al Horno (Classic Bechamel, Bolognese, Parmisgiano Gratinato) and Tiramisu all Frutta (Tiramisu with fresh berries, orange mascarpone and limoncello). The regular menu will also be available from 11:00 am to 5:00 pm. The Angler’s is located at 660 Washington, Miami Beach. Make a reservation.
Dine in style at Blue Door at Delano. They offer a relaxing venue for brunch, that is both relaxing and elegant. Enjoy one of their recently launched new menu items like the Lobster Beignets, Mushroom White Pizza & Truffled Scrambled Eggs, Chocolate Belgian Waffles or the Blue Crab Cakes & Eggs, or one of their signature dishes. For Mother’s Day, mom will be treated to one of the Blue Door’s Champagne Cocktails like a Blueberry Mimosa, and can continue imbibing (along with anyone else) on unlimited champagne cocktails for $25. Blue Door is located at 1685 Collins Ave, Miami Beach. Make a reservation. Valet parking is $8 for brunch guests.
If you are from the Northeast and haven’t paid a trip to The Cape Cod Room yet, now is the time. Ken Lyon, owner of Fratelli Lyon and Lyon + Lyon Catering, brings you back to New England for only $33++ per person or $16++ for children under 12. Brunch begins with a complimentary cocktail like a Mimosa or a Cucumber Fizz. Then enjoy the buffet of sumptuous appetizers like Cranberry scones, Greek yogurt, toasted granola or rare roast beef with horseradish sauce. Your main plate will be served to your table and you can choose from enticing entrees like Home-Cured Salmon Gravlox with warm Johnny Cakes, Locke-Ober’s Lobster stew or Steamed Mussels served fisherman’s style with white wine and garlic. Save room for dessert, as you’re sure to love the Strawberry Shortcake or Valrhona Chocolate Torte. The Cape Cod Room is located at The Bath Club, 5937 Collins Ave, Miami Beach. Make a reservation.
Plan a journey to Paradise Farms with Giancarla Bodoni from Escopazzo for Mother’s Day. Your day will combine a farm lunch and wine tasting at Schnebly’s. Guest can either meet at Escopazzo at 11:30 a.m. or at Paradise Farms. They will enjoy a 12:30 p.m. buffet lunch prepared by Giancarla using local products from Paradise Farms — Wild baby brassica and an arugula salad with dried apricots and sesame seed crisps; Calamari, cannelini, black olive and cherry tomato salad with chopped celery leaves; Fusilli pasta with ricotta, sun-dried tomatoes, balsamic vinegar and toasted pine nuts and more. After lunch, guests will enjoy a winery tour and tasting with Peter Schnebly, live music and dancing and go home with a complimentary bottle of Schnebly wine. Mom’s will also receive a $30 gift card to Escopazzo. Cost is $150/person (with or without transportation) and $50 for children (with transportation) or $30 (when you provide your own transportation). Call 305.674.9450 to make your reservations.
Talavera Cocina Mexicana will kick off their a la carte weekend brunch on Mother’s Day. They will serve up traditional brunch items with a Mexican twist. Highlights include Huevos Divorciados (2 poached eggs over a hand-made tortilla served with black beans, ham and salsa) and Chilaquiles Verdes (baked tortilla casserole with chicken, fried eggs and refried beans. Prices range from $8-$12 and all diners will enjoy the lives sounds of a Mexican trio. Talavera is located at 2299 Ponce de Leon, Coral Gables. 305.444.2955
The Keys
Under the direction of Chef Dean James Max, who you may know from 3030 Ocean, the Cheeca Lodge & Spa will serve an elegant gourmet brunch at their signature Atlantic’s Edge restaurant. Highlights from their buffet brunch include Herb Crusted Prime Rib of Beef, Lobster Ravioli with Roasted Shrimp in Saffron Sauce with Basil Oil, and Breast of Chicken with Boursin Polenta and Roasted Garlic Sauce. The brunch will also includes an array of domestic and imported cheese, fresh fruit, chilled seafood, a carving station and a dessert display. Guest may dine indoors or out anytime between 11:30 a.m and 3:30 p.m. Cost is $54 per person, $20 for children 6-12 and cost includes 1 brunch-style cocktail. Kids 5 and under eat free. Cheeca Lodge & Spa is located at Overseas Hwy, MM 82 in Islamorada, Florida.
With all the buzz going around about food bloggers (and everyone for that matter) snapping shots of the food wherever they go these days, we thought it was about time we posted another one of our ‘favorite eats’ posts. Here’s a look at some of our favorites from the past month. They are casual photos that are oh, so scrumptious and worth running out for. We think that our collection is pretty darn impressive, so if you’re looking for inspiration, you might want to check out our flickr stream. If you are one of the food photography obsessed, we urge you to check out the Sun-Sentinel, where they are asking readers to submit their own personal food shots.
Goat Cheese Croquettes from SUGARCANE raw bar grill in Miami
Bacon Wrapped Dates @ SUGARCANE raw bar grill
Goat Cheese Blintzes @ Lola's on Harrison for Slow Brunch
Branzino Granchio, Risotto Nero – Crab Meat encrusted Branzino, Black Risotto Primavera at Paradiso
Seared Miso-Glazed Black Cod, Lettuce Wraps, Crispy Rice Noodles at The Office
Pan Roasted Dorade with a Puree of Herbs and Parmesan, Vegetables Sous-Vide and Shellfish Vinaigrette at Timo
Edible Cocktails at MIA - Mojito
King Salmon Crudo with mustard caviar, sweet lime and dill at Gibraltar
Pan seared tuna, arugula salad, cannellini beans, black olives, lemon dressing sundried tomato vinaigrette at Tonino Lamborghini Caffe Corsa at Gulfstream
Banana Crepes layered with Nutella and Banana ice cream, fresh banana, caramel and chocolate sauces at Village Tavern
