Posts Tagged ‘palm beach restaurants’

Calendar

Happy Hour at Nick and Johnnie’s in Palm Beach

Join us at Nick & Johnnie’s in Palm Beach for Happy Hour. Nick & Johnnie’s (owned by the same people behind Cucina and Bradley’s) brings a playful energy to the island. Taking over the location formerly occupied by Chuck & Harold’s, it had a tough act to follow, but they’ve had no problem creating a gathering spot for locals and visitors that is both hip and lively.

During the day and evening hours, you will enjoy the relaxed ambiance, and at night they turn the music up for locals to come out and play.

When: Wednesday, July 7 from 5:30 – 7:30 pm

Where: Nick & Johnnie’s, 207 Royal Poinciana Way, Palm Beach

Cost is $10 and includes 1 glass of wine (either Whitehaven Sauvignon Blanc or Martin Codax Rioja) and a selection of complimentary hors d’oeuvres. This is event is free for members with an advance RSVP.

Monday, June 28th, 2010

Calendar

Join DINE for Happy Hour at Ta-boo

Join us for happy hour at Ta-boo on Worth Ave. Ta-boo, an institution in Palm Beach, carries a legacy of tradition and notable history. Ta-boo offers a cozy dining room setting and consistently great service, making for an elegant dining experience. From the beginning, Ta-boo quickly became a haven for it’s wealthy and well known patrons. Sporting an intimate bar and roll-away roof that allowed dining under the stars, the restaurant drew the likes of John F. Kennedy, Frank Sinatra, the Duke and Duchess of Windsor, and other celebrities.

For this event, guests will enjoy 1 glass of De Paolo Prosecco and a selection of complimentary hors d’oeuvres.

Where: Ta-boo, 221 Worth Ave, Palm Beach

When: Wednesday, June 2, 5:30 – 7:30 p.m.

Cost is $10. Please RSVP early and prepay, as space is limited.

Thursday, May 27th, 2010

Movers & Shakers

2010 James Beard Foundation Award South Florida Semifinalists

Every year, we await the release of the list of James Beard Foundation Awards Semifinalists. This list of the top industry professionals recognizes outstanding achievement in a number of categories. These nominees are selected from over 21,000 entries received in an online open call held in October. This year, there was some presence from South Florida chefs and restaurants. This list is only for the semifinalists. The finalists will be announced on March 22, 2010. Follow James Beard Foundation on twitter to be one of the first to hear the finalists.

Outstanding Restaurateur:

Myles Chefetz, Myles Restaurant Group, Miami Beach, FL (Prime 112, Prime Italian, Nemo, Shoji Sushi, Big Pink)

Outstanding Chef:

Michael Mina, Michael Mina, San Francisco

Rising Star Chef of the Year:

Sam Gorenstein, BLT Steak at the Betsy Hotel, Miami Beach, FL

Best New Restaurant:

Eos at Viceroy, Miami

Soleá at the W South Beach, Miami Beach, FL

Outstanding Pastry Chef:

Hedy Goldsmith, Michael’s Genuine Food & Drink

Best Chef – South:

Zach Bell, Cafe Boulud, Palm Beach

Dean James Max, 3030 Ocean at Marriott Harbor Beach Resort & Spa

Philippe Ruiz, Palme d’Or at the Biltmore, Coral Gables, FL

Michael Schwartz, Michael’s Genuine Food & Drink, Miami

Kris Wessel, Red Light Little River, Miami

Events

DINE Stopped at Escopazzo and Bice

This past week we experienced everything Italian, just in time for next week’s VinItaly. From the organic Italian specialties from Giancarla Bodoni at Escopazzo to the buzzing bar area at Bice in Palm Beach, our members were glowing with food fantasies.

Chef Giancarla Bedoni and Jen Weiss

Chef Giancarla Bedoni and Jen Weiss

Tuesday, we stopped at Escopazzo — recently voted one of the Top Ten Most Important Restaurants of the Decade by Lee Klein of Miami New Times. We were treated like royalty while we were there, and spoiled with generous amounts celeriac and potato pancakes with apple and onion compote, pancetta crisps, fontina and mushroom palmiers and more — each bursting with flavor, thus, making for some extremely happy guests.

Pasqua Pinot Grigio and Garganega 2007 and Fattoria Montellori Chianti DOCG 2005

Pasqua Pinot Grigio and Garganega 2007 and Fattoria Montellori Chianti DOCG 2005

To pair with these sumptuous hors d’oeuvres, International Wine Imports supplied us with some beautiful wines, and joined us in the festivities. With all of the new, hip restaurants opening up everyday sometimes the established ones get forgotten about, but Escopazzo is definitely back on our radar — as they know how to serve flavorful cuisine in a lovely atmosphere with a staff that is knowledgeable, genuine and completes that fine dining experience. If you’d like to check out some more photos from our event, join our facebook page or you can see a slideshow here.

siri

Escopazzo is located at 1311 Washington Ave on South Beach. 305-674-9450

Wednesday meant it was time to head up to Palm Beach, and this week’s event led us to Bice. The evening was filled with new faces, Italian treats and great energy – an ideal way to get us past the mid-week.

bice

bice2

Once again, we were treated kindly, and enjoyed an night out Bice-style. As our event finished up, we quickly learned that Bice brings in a lively crowd, and that it is a perfect destination to gather on Wednesday nights around 9:00 pm for live music. Bice is located at 313 1/2 Worth Ave in Palm Beach.

Thank you to everyone who came out this week and we hope to see you next week at The News Lounge on Tuesday, and at McCormick & Schmick’s in West Palm Beach on Wednesday evening.

Saturday, February 6th, 2010