Posts Tagged ‘wine tasting’
If you live and die for food and wine, you are sure to love this upcoming week. It’s filled with everything delicious.
Key Lime Pie from The Green Gourmet, photo by Joe Woolf
Sunday, March 7: Chef Joey Giannuzzi, formerly of Henry’s in Boca Raton, created much buzz back in November when he opened up The Green Gourmet, a popular organic eatery. He is shaking things up again as he just launched the brand new West Delray Organic Green Market. Located in the parking lot outside The Green Gourmet on Sundays from 8:00 am – 4:00 pm, this green market will include all of your favorite organic products to one place. The Green Gourmet is located at 16950 Jog Road (in Shoppes of Addison Place), Delray Beach. 561-455-2466
Monday, March 8: The Fenadegas’ 1st Annual Miami Wine Tasting will take place on Monday at Smith & Wollensky. This event is open to the public and will introduce guests to over 100 from Fenadegas, the national association of wine cooperatives in Portugal, as they enjoy an unlimited sampling of wines from this region. The event takes place at Smith & Wollensky on Monday, March 8 from 5:00 – 7:00 pm. Cost is $25 or $20 when you use the code WINE. Buy your tickets today.
Tuesday, March 9: El Scorpion launched their Taco Tequila Tuesdays recently and this will fulfill all your taco and margarita cravings. Located in the old Tuscan Steak location, El Scorpion offers fabulous discounts on Tuesday evenings from 7:30 – 11:00 pm such as 2-for-1 house margaritas, $30 pitchers, mini tacos for $1 and $9 ceviche. El Scorpion is located at 433 Washington Ave; South Beach, 305.532.4544.
Wednesday, March 10: We are hosting one of our weekly happy hour events at Don Ramon Restaurant on Clematis Street in West Palm Beach from 5:30-7:30 pm. Enjoy a glass of sangria and a selection of complimentary hors d’oeuvres for just $10, while you mix and mingle. Don Ramon is located at 300 Clematis St., West Palm Beach.
Thursday, March 11: It might be a good time to check out SUGARCANE Raw Bar Grill. From 4:00-7:00 pm, Monday – Friday, kick back and enjoy their happy hour specials like the $5 signature cocktails, $18 pitchers of beer or sangria and a selection of small bites discounts. SUGARCANE Raw Bar Grill is located at 3250 NE First Ave, Miami. (786) 369-0353
Friday, March 12: Dine switched things up this week, as we moved our Tuesday night happy hour to Friday night. We will be at 660 at The Anglers on Miami Beach. Guests will enjoy a glass of wine and a selection of Mediterranean-inspired hors d’oeuvres from Chef Giorgio Rapicavoli. Cost is $10 in advance, $15 at the door. Buy your tickets today.
Saturday, March 13: We’ve been looking forward to the American Fine Wine Competition Gala for quite some time now, and finally the time has come where we will be able to enjoy a sumptuous menu created by the area’s top chefs like Oliver Saucy (Cafe Maxx), Cindy Hutson (Ortanique), Michael Wagner (Lola’s on Harrison) and Johnny V (Johnny V on Las Olas) and the 500+ wines entered into the competition at Lincoln Culinary Institute in West Palm Beach. Cost is $195, and proceeds from this event go to benefit the American Red Cross and the Quantum House. More information.
DINE Magazine has paired up with Vinamericas, the organizers of the Miami International Wine Fair and Florida International Wine Challenge to host the inaugural Fenadegas’ Annual Miami Tasting. Fenadegas, the national association of wine cooperatives in Portugal, is offering an unlimited sampling of approximately 100 whites, reds and ports with consumer tickets priced at $25 per person. The select group of Portuguese winemakers will be present to personally introduce enthusiasts and amateurs to different varietals and winemaking styles. A large portion of the proceeds will benefit the South Florida Chapter of the American Institute of Wine and Food. Participating producers include: Pegões, Santa Marta, Caves Vale do Rodo, Vercoope, Favaios, Almeirim and Udaca.
What: Fenadegas’ Annual Miami Tasting
When: Monday, March 8 from 5:00 to 7:00 pm
Where: Smith & Wollensky, 1 Washington Ave, Miami Beach
Cost: $25 – Save $5 by using the discount code WINE
Buy your tickets today.
New Zealand has been all the rage this week, especially where the South Florida wine world is concerned. On Tuesday, some lucky media guests gathered for a luncheon at The Sagamore featuring a myriad of New Zealand wines.
First up, fresh oysters with a dash of lemon paired with a selection of crisp Sauvignon Blancs – The Crossings, Spy Valley and Saint Clair – a perfect taste sensation. And for all those challenged by opening a bottle of wine, most of the New Zealand wines have a screw cap, you can rejoice.
Also to note, by 2012 100% of New Zealand wines will be certified and sustainable by the New Zealand Winegrowers (SWNZ) – today approximately 75% are sustainable. After the luncheon, members of the trade gathered for a tour of the wines of the region and a self-guided tour. Unfortunately, this girl had to drive back to Palm Beach County, but local wine lovers gathered and tasted their way through the afternoon. No trouble here, as I knew in just a few days, more wine tasting of New Zealand wines was in order at Cafe Boulud.
Perfect weather set the tone for a beautiful evening at Cafe Boulud in Palm Beach. David Strada, Marketing Manager for New Zealand wines set up a table so our fifty guests could learn about and get a taste of this diverse region. We sipped and swirled our wine throughout the evening and enjoyed the delectable gourmet bites from Chef Zach Bell. And of course, we managed to capture a few of the moments in photos for all of you to enjoy.
Once again, thank you to everyone who came out to our event. We will see you next week at Fratelli Lyon on Tuesday and Sunset Grill on Wednesday.
Join Dine Magazine for an evening of networking at La Marea at The Tides. La Marea is a refreshing addition to the South Beach dining scene. Meaning ebb and flow of the tides in Italian and Spanish, La Marea features Mediterranean-style fare created with seasonal ingredients and accented with Northern Italian flavors and flare. Experience Chef Gonzalo Rivera, Jr’s inventive take on classic ingredients, while enjoying some fantastic wine.
Everyone who attends will be entered into a raffle to win a $100 gift certificate to La Marea.
When: Tuesday, September 22
Time: 6:00 – 8:00 pm
Where: La Marea at The Tides, 1220 Ocean Drive in Miami Beach
Cost: $10 (Includes 1 glass of wine and a selection of hors d’oeuvres) Free for members.
Menu
We will be serving Glory Day Wines (Chardonnay, Merlot, Cabernet, and Zinfandel).
Bay Scallops, Bloomsfield Organic Spinach, Smoked Bacon Foam
Chipotle Hummus, Grilled Naan Bread, Esporoa Olive Oil
Bacalao Fritter, Piperade, Chervil Smoked Relish
Asian Vegetable Spring Roll, Kecap Manis, Sriracha Mayonnaise
Grapefruit Ganache, Sweet Paprika, Cacao
Valet parking is $10. For those who wish to self park, there is a municipal parking lot at 13th and Collins which offers 200 spaces. Parking is $1 per hour for the first four hours or a flat $15 for up to 24 hours.
For those who would like to stay for dinner, La Marea is offering their fantastic Miami Spice menu for $35. Anyone who orders the Miami Spice menu after our event, will receive a complimentary glass of wine with their dinner.
We have paired up with the AdFed to host a spectacular wine tasting event at Trina Restaurant and Lounge in Fort Lauderdale. Known for their beautiful view of the Atlantic and fantastic Mediterranean cuisine, this will be an event to remember.
When: Thursday, July 16
Time: 6:30 – 8:30 pm
Where: Trina Restaurant & Lounge, 601 N. Fort Lauderdale Beach Blvd, Fort Lauderdale
Cost: $20 ($15 for members)
Members buy here.
We will be featuring the fine Bliss and Brutocao wines at Trina and serving some scrumptious hors d’oeuvres.
Wines to be served include:
Brutocao – Sauvignon Blanc
Brutocao – Zinfandel
Bliss – Chardonnay
Bliss – Merlot
Bliss – Cabernet
Hors d’oeuvres:
- Assorted miniature flat breads
- Chicken Pesto in phyllo rolls
- Mini Lamb Burgers with tzatziki sauce
- Raisin Bread Crisps with whipped goat cheese and prosciutto